{"id":1842,"date":"2022-11-22T12:11:59","date_gmt":"2022-11-22T11:11:59","guid":{"rendered":"https:\/\/talentkitchen.it\/kitchen-masterclass\/"},"modified":"2023-05-15T10:02:17","modified_gmt":"2023-05-15T08:02:17","slug":"kitchen-masterclass","status":"publish","type":"page","link":"https:\/\/staging.talentkitchen.it\/en\/kitchen-masterclass\/","title":{"rendered":"Kitchen Masterclass"},"content":{"rendered":"\t\t
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Basic Vegetable<\/span> Cooking Course <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Basic Vegetable Cooking Course:\n First steps<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vegetable cooking classes respond to the ever-increasing desire to
Learning to use vegetables not just as “side dishes” but as the real stars of the dish.
The course is aimed at everyone, not exclusively at people who are thinking about a 100% “plant based” diet, but at anyone who wants to start using vegetables, legumes and grains in creative ways while also discovering new flavors.<\/p>\n

Participating in a vegetable cooking class then will be a fun way to spend a few hours,
discovering this “new” culinary trend and learning, surely, to love it.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The preparations: 100% vegetal<\/font> ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The “first steps” course will cover the basic preparations, ingredients and key recipes of vegetable cooking; We will see how legumes should be cooked, how to use them in various recipes:<\/p>\n

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  1. Hummus<\/strong>, in its endless variations as a base for more elaborate dishes;<\/li>\n
  2. Vegetable cheeses<\/strong>, we will make a delicious creamy spread.<\/li>\n
  3. Mayonnaise<\/strong>, we will try them with “burgers” and “omelet.”<\/li>\n
  4. The dessert<\/strong> of course without butter, eggs or milk!<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The course\n i a brief<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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