Knife school

Knife school: a professional course by Zwilling

The skillful use of a knife in the kitchen is essential for any self-respecting chef. The course in partnership with Zwilling, the famous company that has been making knives since 1731, will take you through how to choose a knife in the kitchen and their differences in weight, blade and edge.

Each knife has it's own purpose

The course is suitable both as training for restaurant brigades and professional kitchens and as in-depth training for those who are passionate about this world. The masterclass addresses the different uses of a wide range of blades so you can learn how to choose a good kitchen knife.

School of knife

Duration: 8.30 - 14.30
Price: 90€
Where: Talent Kitchen. Via Colombare 49, Sirmione del Garda
Lesson topics: learn about sharpening, maintenance, and the use of different types of knives: chef's, universal, filleting, meat, bread knife, honeycomb Santoku, vegetable, ham and salmon, steak, boning, honeycombed meat and charcuterie but also peeler, paring knife, cleaver, and roasting fork.
Date: The "Knife School" course will start upon reaching a defined number of enrollees. Fill the form to know more.

Book your experience!

A space where you can nurture your talent and knowledge through local food tastings, tours of the Garda territory, and training courses.